Honey Cake
Tipsy Honey Cake Rosh Hashana means honey cake. To start the new year off with a sweet bite, traditionally we serve and eat honey itself or items made with honey. In my family, we’ve always made a...
View ArticleMaple Pecan Biscuits
Unless I’m working on a recipe, or baking something for a holiday, I don’t often bake at home. But sometimes the mood hits and I want the house to fill with the aroma of something delicious baking in...
View ArticleBest Ever Passover Chocolate Chip Cookies
For a holiday that lasts a week, people get really stressed out about cooking and baking. I get it – I’ve baked hundreds and hundreds of Passover chiffon cakes and I still occasionally have a flop....
View ArticleOrange Chocolate Rugelach
Shana tova! The new year has officially started and I’d like to wish those of you who celebrate, a happy, sweet and especially healthy new year. When I was growing up my grandparents lived down the...
View ArticlePlum Shortcake
I love cooked plums. They’re soft and luscious, sweet and tangy. Pair them with pastry or cake and you have a winner. This recipe is easy to assemble and requires no fancy equipment (ie: no electric...
View ArticlePumpkin Spice Babka (with cream cheese swirl)
Last year, after being in the food business for most of my life, I started my first office job. For a few months I worked in a large open-office with lots of people and had a great experience. Before...
View ArticleBlueberry Coffee Cake Cinnamon Rolls
I love two things: Cinnamon Rolls and Blueberry Coffee Cake. For as long as I can remember, my mother has baked blueberry coffee cakes for every occasion. Her cake is a dense sour cream cake dotted...
View ArticleRough Puff Pastry
You can buy frozen, prepared puff pastry — I often do — and it’s fine. But if you have a little time, it’s easy to prepare this rough-puff recipe and it’s so much better! A lot of recipes tell you...
View ArticlePlum Bundt Cake
I love baking with stone fruit (or just eating stone fruit..) and plums are both one of my favorite fruits to bake with and so plentiful in late summer/early fall that it would be a shonda (shame) NOT...
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